Cleaning milking equipment including milk milk before and after the cleaning and sanitation.

(1) before each milking. With conform to the hygienic standards for drinking water water wash, to clean up may remain acid or alkaline solutions and microbes, cleaning cycle time of 2 minutes to 10 minutes.

(2) every time after milking. Preflush, without any detergent, wash water temperature at 35 ℃ ~ 46 ℃, if the rubber lining inside the sundry, usable brush clean by hand. (2) the alkaline cleaning: caustic washing temperature began to above 74 ℃, circulating water temperature cannot be lower than after 41 ℃. Concentration of alkali solution pH value of 11.5. Acid (3) : the purpose is to clean the pipe residual mineral, pickling temperature 35 ℃ ~ 46 ℃, circulation pickling time need 5 minutes, concentration of acid liquid pH 3.5. (4) clean water rinse, wash with conform to the hygienic standards for drinking water water, cleaning cycle time of 2 minutes to 10 minutes, to eliminate possible residual acid, lye, microbial and peculiar smell.

Milking equipment

How to maintain every day

(1) of the vacuum pump oil amount whether to keep within the range of requirements.

(2) sets of milk air inlet is blocked and rubber parts for wear and tear or leak.

(3) vacuum gauge, pressure is stable set of cups before and after the sets of cups, vacuum gauge reading should be the same, gather the cup set vacuum will drop slightly, but 5 seconds should be up to in situ.

(4) whether the vacuum regulator deflated voice, if not deflated voice vacuum storage volume is not enough.

(5) milk cup liner/cup into a liquid between them, such as water or milk, that is lined with a damaged, should be replaced.